Go to work on Monday. Take your lunch break. Go home. Repeat until Friday. Ah yes, the classic 9-5, 40 hours/week job. Is this you? Have you thought about exploring other options? What about those things called contract jobs … what are they and how do they work?
Contract jobs are just what they sound like, jobs that are contracted. The position could be contracted for a certain project, a specific length of time, a temporary position…there are a handful of reasons an employer would want to hire a contract employee. Contract positions can look completely different from one to the next, so it is important to understand exactly what is involved with the contract position you are considering.
So, what should we know about these types of positions? I reached out to our HR Team here at AgCareers.com to hear their thoughts on these roles from a Human Resources perspective. They shared that it is important to understand the parameters of the role.
Millennial–a label given to those born between 1981 and 1996. There sure is a lot of talk about this generation in the workplace. Not great talk, at that. Millennials seem to come with stereotypes and a bad reputation before they may even start their first day working at a company.
Are you a Millennial? If so, let’s get one thing established. You don’t need to live up to the stereotype others may have placed on you. Be yourself and show your colleagues the great qualities that tend to thread through your generation. Some examples may be your push for inclusion, civic-minded goals, and sustainable practices.
Here are three ways to overcome stereotypes that may have been placed on you:
1. Make a point to understand their perspective
Their perspective. That may be hard. Perhaps your boss gets frustrated when you do not want to work on the weekend, and it seems like no matter the outcome one of you is unhappy with your quantity of work hours. Take a moment to stop and think about why your boss is getting frustrated. Is it because they value hard work, which to them translates to putting in extra hours? What is the root of the frustration?
Ah, the thought of working from home. No more commute. No chance of getting that sickness that goes around the office every winter. No need to even make a lunch to bring every day. You have your entire fridge!
Yes, it does sound glorious. And for many people, it is! But not necessarily for everyone. Is this something you have thought about? This checklist will help you evaluate if this is an option you should consider.
1. The Social Dynamic
Okay, this is perhaps the most obvious difference. Although this depends on your current workplace setting, this will most likely be a drastic change from working in an office constantly surrounded by others. I spoke with one of my dear extroverted friends about her experience working from home, and she mentioned that it was not a good fit for her because she needs more human interaction. Don’t underestimate the value of that daily talk with your colleagues at the watercooler. Everyone is different! You know yourself better than anyone else. Set yourself up for success.
On the same note, perhaps working in that office filled with people prohibits you from being productive and getting your work done. A simple walk to the restroom could suddenly bring you into a conversation about your coworker’s dog’s illness that you never asked about.
Meetings. We all have them. Some of us may dread them, some may love the opportunity to share and see our fellow coworkers. Regardless of how we may feel, meetings are likely a part of your job whether they are in person, over the phone, or virtually with a webcam. So, how do we make the most of these meetings? How do we consistently pay attention to remain engaged? It starts by being intentional.
To begin, we must set ourselves up for success. And if you’re anything like me, this means eating beforehand. As much as I like to think that I do not get “hangry,” without food…it happens. This can also prevent you from getting distracted during the meeting if it were to run late or into your lunchtime.